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Prep Time5 minutes
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Cook Time15 minutes
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Serv SizeYield 4 servings
Ingredients
Directions
Gather your ingredients and prepare vegetables. We have snow peas growing in our garden. Perfect for this vegetable Lo Mein dish!
Boil a large pot of water and follow the cooking instructions on the Lo Mein package.
Make sauce. In a small mixing bowl combine 3 tablespoons dark soy sauce, 2 tablespoons regular soy sauce, 1 tablespoon sugar, 4 tablespoons vegetable stock, 1 tablespoon minced garlic and 2 teaspoons sriracha hot chili sauce.
Heat a large skillet or wok with 1 tablespoon of sesame oil. Add cabbage and stir fry for a couple minutes. Then add snow peas and green onions, cooking for a few minutes.
Add bean sprouts to vegetable mixture Cooking till vegetables are soft but still firm with some crunch.
Add cooked and drained noodles.
Finally add sauce stir frying. Toss noodles and vegetables till coated.
Remove from heat and serve. Enjoy!
Conclusion
I've also added shrimp, beef, chicken and pork to this recipe before and it turned out amazing!
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